Can I eat cod fish while breastfeeding?

Can breastfeeding mothers eat cod fish?

You’ll want to avoid fish that are high in mercury, such as king mackerel, shark, swordfish, orange roughy, tilefish, and marlin. When you do eat fish, the safest choices are salmon, tilapia, cod, catfish, flounder, herring, and pollock.

What fish can I eat while breastfeeding?

Seafood sources that are lower in mercury include salmon, tilapia, catfish, sardines, canned light tuna, shrimp, scallops, crab, squid, lobster, and clams, among others (see the complete list at the FDA). You can safely enjoy these seafood products two to three times a week while you are breastfeeding.

What fish should you avoid while breastfeeding?

Due to concerns over mercury poisoning in infants, women who are breastfeeding should avoid fish that are high in mercury, such as shark, swordfish, and bigeye tuna.

1. Fish high in mercury

  • bigeye tuna.
  • king mackerel.
  • marlin.
  • orange roughy.
  • shark.
  • swordfish.
  • tilefish.

Is it okay to eat cod fish while pregnant?

Best choices are safe to eat two to three servings a week. They include cod, haddock, lobster, oysters, salmon, scallops, shrimp, sole and tilapia. Good choices are safe to eat one serving a week. They include bluefish, grouper, halibut, mahi mahi, yellowfin tuna and snapper.

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What foods can upset a breastfed baby?

Foods to Avoid While Breastfeeding

  • Caffeine. Caffeine, found in coffee, teas, sodas and even chocolate might make your baby fussy and sleepless. …
  • Gassy foods. Some foods are able to make your baby colicky and gassy. …
  • Spicy foods. …
  • Citrus fruits. …
  • Allergy triggering foods.

What fish is lowest in mercury?

Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore (“white”) tuna has more mercury than canned light tuna.

Does fish increase breast milk?

Salmon and sardines

Salmon is great for breastfeeding moms because it contains large amounts of DHA, a type of fat important for the development of a baby’s nervous system. Wild-caught, farm-raised or canned salmon is good for you. Both salmon and sardines can increase breast milk production.

Can I drink Coke while breastfeeding?

​​​​​​​Caffeine While Breastfeeding

In moderation, a small amount of caffeine will not harm your breastfed baby. When caffeine enters your bloodstream, a small amount can be passed along to your baby through breast milk.

How much tuna can I have while breastfeeding?

Fish with high mercury levels

Being exposed to too much mercury can have an effect on babies’ tiny, developing brains, impacting their cognitive thinking, memory and fine motor skills. The EPA also suggests limiting canned tuna to six ounces per week while breastfeeding.

How much fish can I have while breastfeeding?

The 2015-2020 Dietary Guidelines for Americans recommends women who are pregnant or breastfeeding to eat 8 to 12 ounces (2 to 3 servings) per week of a variety of fish lower in mercury.

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What foods help produce breast milk?

How to increase breast milk: 7 foods to eat

  • Barley. …
  • Barley malt. …
  • Fennel + fenugreek seeds. …
  • Oats. …
  • Other whole grains. …
  • Brewer’s yeast. …
  • Papaya. …
  • Antilactogenic foods.

Is Cod low in mercury?

Cod is lower in mercury than many other fish. Eating between 8 and 12 oz of cod per week should be safe for pregnant women. Other examples of very low-mercury fish are sardines and herring.

What fish is high in mercury?

Fish that contain high levels of mercury include shark, orange roughy, swordfish and ling. Mercury is a naturally occurring element that is found in air, water and food. The unborn baby is most sensitive to the effects of mercury, particularly during the third and fourth months of gestation.

What seafood is safe during pregnancy?

Limit lower-mercury fish, such as canned light tuna, shrimp, salmon, catfish and tilapia, to 12 ounces (two average meals) a week. Albacore “white” tuna has more mercury than canned light tuna, so limit your intake to one serving (six ounces) per week.