Can I use topside steak for stir fry?

Is topside steak good for stir fry?

Sirloin or Porterhouse. Fillet or Tenderloin. Blade or Topside work ok, but can get a bit tough.

Can you stir fry topside?

Topside is an ideal cut for those who are looking for a very lean amount of beef. It’s also very forgiving because it can be cooked slowly for a long time or quickly, even in a stir fry.

Can I cook topside like steak?

Not too dissimilar to the silverside, Topside beef steaks are strong in flavour and low in price! … Because it’s naturally tough, Topside beef steaks are more often not tenderised or pounded using a tenderiser. Once gone through this process, you’re left with a thin slice of meat! Be sure to either bake or pan-fry!

What do you use topside steak for?

Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.

Should you marinate beef for stir-fry?

With its intense beefy flavor, all you need to do is make sure you slice and marinate it properly to make a great stir-fry. … We like using beef chuck steak for stewing and braising because of the extra fat that comes with this cut of meat, but it can also work nicely for stir-fries.

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Why is my beef stir fry tough?

It is because the cuts used are those that require long-slow cooking. … However, they turn out all dry and chewy when cooked in a stir-fry. Always make sure you are cooking your stir-fries quickly over high heat. This will ensure that the meat doesn’t end up ‘sweating’ and stewing, making it tough.

How do I tenderize topside beef?

From a long, slow cook to the power of a brine, here are six ways to get the job done.

  1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. …
  2. Harness the power of salt. …
  3. Use an acidic marinade. …
  4. Consider the kiwi. …
  5. Give it some knife work. …
  6. Slow cook it.

How long does 1kg of topside beef take to cook?

Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan.

How long does topside take to cook?

Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

Can topside be cooked rare?

Topside is the long, inner muscle of the cow’s thigh. It is a lean, joint of beef, which is available boned and rolled for roasting. … If you don’t have a thermometer, then check your beef is roasted by piercing it with a skewer. The juices should run red for rare, pink for medium and clear for well-done.

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How do I cook a steak so it’s not chewy?

Find out how below, and don’t forget to ask your butcher about these cuts.

  1. Physically tenderize the meat. …
  2. Use a marinade. …
  3. Don’t forget the salt. …
  4. Let it come up to room temperature. …
  5. Cook it low-and-slow. …
  6. Hit the right internal temperature. …
  7. Rest your meat. …
  8. Slice against the grain.

Is topside beef healthy?

Beef topside is amongst the leanest cuts of meat, because it comes from a frequently used and powerful muscle. This means that it is a particularly healthy cut of beef, but one that is also prone to drying out during cooking.