Can you use topside as steak?

Can you pan fry topside steak?

Once the pan has just started to smoke, carefully place the topside beef steaks into the frying pan. Turn the Topside beef steaks over every minute — making sure each side has been cooked for 3 minutes or until beautifully brown and with an internal temperature of 50 – 57 degrees for medium-rare.

What can I use topside steak for?

Topside steak

Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.

How do you tenderize topside steak?

6 Ways to Tenderize a Tough Cut of Meat

  1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. …
  2. Harness the power of salt. …
  3. Use an acidic marinade. …
  4. Consider the kiwi. …
  5. Give it some knife work. …
  6. Slow cook it.

How do you make topside tender?

Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry.

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How do I cook topside steak?

Once the pan has just started to smoke, carefully place the topside beef steaks into the frying pan. Turn the topside beef steaks over every minute — making sure each side has been cooked for 3 minutes or until beautifully brown and with an internal temperature of 50 – 57 degrees for medium-rare.

Can you cook topside of beef on BBQ?

This is a traditional cut of beef topside cooked on the rotisserie rather than doing it in the oven. This recipe is so simple and delicious!

Should I cover topside beef when roasting?

Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.

How long does topside take to cook?

Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

How long does 1kg of topside beef take to cook?

Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan.

Is topside beef healthy?

Beef topside is amongst the leanest cuts of meat, because it comes from a frequently used and powerful muscle. This means that it is a particularly healthy cut of beef, but one that is also prone to drying out during cooking.

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Is topside the same as sirloin?

The hindquarter is the back end of the animal. These cuts are more tender – ideal for roasting and quicker cooking methods. The sirloin is boned and rolled into a neat joint or sliced across into sirloin steaks. … The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints.

Why is topside tough?

Being almost devoid of marbling, Topside Roast can be a tough portion if not cooked using the right techniques. This portion is boneless and is not meant to be cooked using dry-heat methods. One side of this roast is covered in a layer of fat, which can be removed if following a strict diet.