Frequent question: Is pork shoulder or pork loin better for pulled pork?

Can you use pork loin instead of pork shoulder for pulled pork?

No, you can’t. Especially if you are cooking pulled pork which requires very fatty meat like the pork shoulder or other parts that are fattier. Can I substitute pork loin for shoulder pork? You can’t use pork loin and expect the same results as when using pork shoulder.

Can I use pork loin instead of shoulder?

Can You Substitute Pork Loin For Pork Shoulder? … With that in mind, it’s usually not a good idea to substitute pork shoulder for pork loin in a recipe and vice versa. If you try to roast a pork shoulder using the same method as a pork loin roast, you will end up with a very fatty piece of meat.

Does pork loin cook faster than pork shoulder?

We are going to share one of our best recipes with you all below. You will not be disappointed. Some people do cut their pork shoulder into small pieces so it cooks faster but you don’t really need to do that. … When it comes to pork loins, as they’re smaller cuts, they take less time to cook.

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Can you overcook pulled pork?

By the way, just as it’s possible to overcook beef in a beef stew, it’s quite possible to overcook pulled pork. You want your pork to be pull-apart tender—an indication that the connective tissue has broken down—but not so cooked that the muscle fibers themselves start to lose structure and turn to mush.

What can I use instead of pork shoulder for pulled pork?

The ultimate substitute for one specific pork shoulder cut is, of course, a different pork shoulder cut. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. For a pork-free alternative, lamb shoulder or beef brisket are the best replacements.

What is the most tender pork roast?

What it is: If you’re really into pork chops, pork tenderloin is the cut of meat to know. Cut from the loin, this is the most tender cut of pork. It takes on added flavors from marinades, rubs, and spices with ease.

What temp does pork loin shred?

Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours.

Which is better pork loin or pork tenderloin?

Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be a little spendy. Pork loin, on the other hand, can often be a bargain choice if you’re looking for a tender cut of meat that cooks well for a crowd.

Is pulled pork shoulder or butt better?

While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. With the skin left on, pork shoulder is perfect for pork crackling or skin.

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