How do I cook Costco flank steak?
The key to grilling a tender, juicy flank steak is to get the job done hot and fast! Turn your grill to high heat, about 450 degrees. Let the grill heat up for about 15 minutes so that it’s good and hot. Sear for 1 minute on each side (set 2 timers!!
How do you cook marinated steak without burning it?
How do you cook marinated steak without burning it? The short answer is just take it off the heat when it starts to burn and preheat the pan with oil. A general rule is you want to pre heat the pan with oil first.
Do you wash marinade off steak before cooking?
Remove Marinade Before Cooking: To prevent flare-ups on the grill and ensure properly browned meat when sautéing or stir-frying, wipe off most of the excess marinade before cooking. Keep just a little marinade on the meat surface to maximize flavor.
Should I pat dry marinated steak?
Key step: Always start with a dry surface on the meat so you get a sear, not a steam. Even if you marinate the meat, pat it dry before cooking.
How long does flank steak take to cook in the oven?
Sprinkle the spice over the flank steak and rub it down. 4. Cover the pan with aluminum foil and roast in the preheated oven for 25 to 40 minutes (depending on desired doneness).
What temperature should I cook flank steak to?
A meat thermometer should read 130°F. Rest your flank steak for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time (this is called “carryover cooking”). The final temperature will read 135°F.