How do you pop dried corn on the cob?

How do you pop corn on the cob on the stove?

Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute. Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping.

Can corn on the cob turn into popcorn?

Microwave method (results vary depending on microwave):

Put whole corn cob, or extracted kernels, into a medium-size paper bag. Fold the end of the bag over twice, and microwave on high heat until popping slows to between 2–3 seconds. Be careful of steam when you open the bag. Enjoy your popcorn on the cob!

How do you dry out corn?

Drying Corn

  1. Select tender, mature ears. …
  2. Cool ears in cold water only long enough to stop the cooking action. …
  3. Cut the kernels from the cob to ¾ of their depth. …
  4. Place in a single layer on mesh-covered dehydrator trays. …
  5. Dry at 150°F for 1 to 2 hours and then reduce temperature to 130°F.
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