# How many chicken thighs is 40 lbs?

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## How many chicken thighs make a pound?

Approximately four boneless chicken thighs per pound.

## How many people will 8 lbs of chicken thighs feed?

Pre-packaged chicken thighs can vary in size, so instead of going by number of pieces, portion the meat based on weight. As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person, or 3/4 to one pound of bone-in chicken thighs per person.

## How much does each chicken thigh weigh?

One skinless, boneless, cooked chicken thigh (52 grams) contains 13.5 grams of protein. This is equal to 26 grams of protein per 100 grams (4). Chicken thighs also have 109 calories per thigh, or 209 calories per 100 grams. 53% of the calories comes from protein, while 47% comes from fat (4).

## How many chicken thighs should I eat?

One chicken thigh will yield about 3 ounces of meat (without skin or bone), so for big meat eaters, count on two thighs per person. For kids and lighter eaters, one chicken thigh per person should be enough.

## How many pounds is 2 boneless chicken breasts?

Depending on the size of your chicken breast, but generally you could say two chicken breast are going to be around one pound. Two 8 oz chicken breast would be equal to one pound in weight. Eight ounce chicken breast is fairly large.

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## How many pounds is 4 large chicken breasts?

In other words, 1 pound chicken breast calls for 4 individual chicken breasts.

## How many pieces of chicken do you need to feed 50 people?

How to use this food quantity chart:

Food Type Approximate Amount for 50 Servings Serving Size Per Person
Beef or Pork Ribs 25-40 lbs 1 pound cooked
Pork Chops 17 lbs 1 chop 3/4″ Thick
Chicken, pieces with bone-in 18-20 lbs 1-2 pieces
Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. 16-18 lbs 3 ounces

## How many cups is two chicken breasts?

It varies per cup size, of course, but this is based on the standard cup size. For a bone-in breast chicken that is cooked and cubed a pound into 2 medium-sized cuts, this should yield a 1 ½ cups.

## Do boneless chicken thighs cook faster?

Boneless chicken thighs are the quickest-cooking option, and roasting skin-on thighs in an oven can yield a crispy surface even without the chicken skin. Thanks to the even heat of an oven, the bone-in variety can also cook evenly.