How much corn is used in the US?

What percentage of corn is used for food?

Commodity Background

On average in the U.S., about 45 percent of corn is used for animal feed, 44 percent is turned into ethanol, and 10 percent is used as food. Within corn used for food, about one third is converted into high-fructose corn syrup.

Why corn is bad for you?

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

Is there any benefit to eating corn?

Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts.

What country eats the most corn?

Consumption of corn worldwide in 2020/2021, by country (in million bushels)*

Characteristic Consumption in million bushels
United States 12,025
China 11,299
EU-27 3,130
Brazil 2,766
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