How much goat meat is consumed in the United States?

How much goat meat is consumed in the US?

Stanton, the organizer of the goat program in the Department of Animal Science at Cornell University, it’s estimated that we consume only 0.25 pound of goat meat annually per capita in the United States. And that’s not because we don’t eat a lot of meat.

How popular is goat meat in the United States?

In the United States, we tend to consume chicken as our white meat of choice and beef as our red meat, but 63 percent of the world’s population eats goat meat. Interestingly, more and more goat meat is being consumed in the United States and not just as an ethnic dish due to the growing ethnic population.

Is goat meat eaten in USA?


Although many Americans have not even tried goat, it’s eaten all over the world. Africans, South Americans, Central Americans, Middle Easterners, Indians, Australians and New Zealanders tend to eat the most goat meat, but this tasty meat is popular in Europe as well.

What state consumes the most goat meat?

Top States for Number of Meat Goats

Meat Goats % of Total
U.S. 2,500,000 100
Texas 1,090,000 43.6
Tennessee 118,000 4.7
California 100,000 4.0
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Is eating goat meat healthy?

Goat meat is a healthier alternative to other red meats like beef, lamb, and pork. It is naturally lean, very nutritious and has a range of health benefits. The meat has less fat, less saturated fat, more iron, and about the same amount of protein compared to beef, pork, lamb, or chicken.

What part of goat meat is best?

Leg. The goat leg is a thick but tender meat cut ideal for braising or stewing. The upper part of the leg is the cut with the most meat. Cooking it at a low temperature tenderizes the meat even more.

Is goat meat healthier than chicken?

“Goat meat has more iron, comparable protein and lower levels of saturated fat, calories, and cholesterol compared to beef and chicken,” she said. “Goat meat is definitely superior nutritionally.”