Is topside steak tough?
Not too dissimilar to the silverside, Topside beef steaks are strong in flavour and low in price! … Because it’s naturally tough, Topside beef steaks are more often not tenderised or pounded using a tenderiser.
Is topside a good steak?
Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. It can be served lightly pink. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads.
How do you cook sliced topside of beef?
Before placing it in a pan you may dry the beef steak with a kitchen paper. Brown the meat for 2-3 minutes from both sides until the meat has desired internal temperature. Well-done topside steak cooking time is at about 3 minutes, medium at about 2,5 minutes and medium rare at about 2 minutes per one side.
How do you tenderize topside steak?
6 Ways to Tenderize a Tough Cut of Meat
- Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. …
- Harness the power of salt. …
- Use an acidic marinade. …
- Consider the kiwi. …
- Give it some knife work. …
- Slow cook it.
Is topside beef healthy?
Beef topside is amongst the leanest cuts of meat, because it comes from a frequently used and powerful muscle. This means that it is a particularly healthy cut of beef, but one that is also prone to drying out during cooking.
Should I cover topside beef when roasting?
Roast your beef, uncovered, to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.
Can you eat topside rare?
Topside is the long, inner muscle of the cow’s thigh. If you don’t have a thermometer, then check your beef is roasted by piercing it with a skewer. … The juices should run red for rare, pink for medium and clear for well-done.
Can I use topside steak for stir fry?
The beef we’ll use is sirloin or topside. This is beef that’s come from the top part of the cow. It’s a very tender (and fairly expensive) cut, but means that it doesn’t take long to cook-perfect for stir fries.
How long does 1kg of topside beef take to cook?
Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan.
How long do I cook my beef joint for?
Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
What temperature should I cook beef?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.