Question: How long does it take to smoke a 5 lb boneless pork shoulder?

How long does it take to smoke a 5 pound pork shoulder at 225?

A few things will depend on how long it takes to smoke a pork shoulder or even a pork butt, the most important being the weight of it, and the temperature with what you smoke it at. A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°.

How long does it take to smoke a 5 lb pork shoulder at 250 degrees?

How Long to Smoke a Pork Shoulder at 250 Degrees Fahrenheit. At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound.

How long does it take to smoke a boneless pork shoulder?

How Long Does it Take to Smoke a Boneless Pork Shoulder? A boneless pork shoulder should cook for about 1 to 1-1/2 hours per pound if your smoker is set to 225-250 degrees Fahrenheit. Since the average picnic shoulder weighs in at around 6 to 8 pounds, you should plan on smoking the meat for 6 to 12 hours.

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Should I smoke a pork shoulder at 225 or 250?

You’ll be smoking somewhere between 200 and 250, depending on how large a piece of meat you have and long you want to leave the meat in the smoker. For this recipe I use 225 degrees to cook an 8-pound smoked pork shoulder until it reaches 202 degrees.

Should I wrap pork shoulder in foil when smoking?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.

How long do I smoke a 9 pound pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

How do you keep a pork shoulder moist when smoking?

The trick is to keep the meat moist while it slowly cooks all day. The best way to do that is to either inject the butt or to brine it. We usually brine, and you can find an explanation as well as an easy brine recipe here.

Can I cook pulled pork at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone. … Season the meat to taste, then pile it high on soft, sweet bread.

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How long do you smoke a 10 lb pork shoulder?

When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.

Can you overcook pork shoulder in smoker?

Pork shoulder is one cut I encourage you to overcook. … Only at this internal temperature can the shoulder be “pulled” (torn) or chopped into the meaty shreds so prized for Carolina pulled pork.

Can you overcook a pork shoulder?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.