Quick Answer: How long does it take to cook a porterhouse steak well done?

How do you cook a porterhouse steak well-done?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

How long do I cook a porterhouse steak for medium well?

On the second side, usually cook for about 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5-6 minutes for medium. We like our meat at about 145°.

⏰How Long to Grill.

Doneness Internal Temperature Approx. Grill TIme
Medium Well-minimal pink 150°-155° 12-14
Well Done-firm and brown 160°+ 14+

How long do porterhouse steaks take to cook?

For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

Which is better T-Bone or porterhouse?

Size and Source of Meat

Generally, porterhouse steaks have more filet compared to T-bone steak and are always a preferable meal for two people. The size of a porterhouse steak should be at least 1.25 inches thick as they are derived from the rear of the short loin where the tenderloin is in abundance.

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How do you slow cook a T bone steak in the oven?

Insert the probe of an oven-safe digital thermometer into the thickest part of one steak. Transfer to the oven; slow-roast until the meat registers an internal temperature of 133 degrees. The time may vary depending on the thickness of the steak and your oven temperature, but figure on at least 50 minutes to 1 hour.

How long do you cook a T bone steak for medium well?

Temperature For Steak

Doneness Temperature Range Oven Duration
Medium rare 125° F to 130° F 4-5 minutes
Medium 135° F to 140° F 6-7 minutes
Medium well 145° F to 150° F 7-8 minutes
Well done 160° F and above 10+ minutes

How do you grill a 2 inch thick steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.