How do you cook pork chops that have already been smoked?
- Heat a skillet to medium-high heat. Add Olive oil or vegetable oil.
- Add the Smoked Pork Chops. Cook approximately 4 minutes. Until they start to caramelize.
- Turn and cook the other side another 3-4 minutes. Let sit a few minutes so the juices stay in the meat.
What goes with smoked pig?
What to Serve with Pulled Pork: 15 Party-Worthy Sides
- Cornbread. Cornbread is a classic partner to pulled pork. …
- Sweet Corn Fritters. …
- Honey Butter Biscuits. …
- Spicy Collard Greens. …
- Coleslaw. …
- Onion and Tomato Curtido Salad. …
- Macaroni Salad. …
- Cucumber Tomato Salad.
How long do smoked pork chops need to be cooked?
Let the pork chops sit at room temperature while you preheat the smoker to 225º F. Place the pork chops on the smoker and let them cook for 60-90 minutes, until a meat thermometer reads 145º F. Remove from the smoker and let them rest for 5 minutes before serving.
How do you heat up a fully cooked smoked pork chop?
You need only reheat hot-smoked chops, so they’re ideal for quick meals. Throw them on the grill for a few minutes to sear and heat them completely, or reheat them on a baking sheet in your oven.
Can I freeze smoked pork chops?
Smoking pork chops helps preserve them and retain delicate flavor. But it has to be done through basic food safety. If you’re not planning on cooking those meats in a few days, it’s okay to freeze them. If frozen, take them out of the freezer and let them defrost in the fridge.
Are smoked pork hocks already cooked?
Are smoked ham hocks fully cooked? The answer, in short, is if it is cured, smoked or baked, ham is considered “pre- cooked,” and would not technically need to be cooked.