Quick Answer: Why do Europeans eat fish on Christmas Eve?

What is the significance of the 7 Fishes on Christmas Eve?

The Feast of the Seven Fishes, or “Festa dei Sette Pesci”, is a Christmas Eve tradition in many Italian households. Most popular in Southern Italy and in Italian-American homes, this Christmas Eve feast stems from Catholics abstaining from meat in commemoration of waiting for the birth of baby Jesus.

What do Europeans eat on Christmas Eve?

Now the only rule with the Christmas Eve meal is that people eat well, and usually extravagantly. Lobster is very common, and a roast of some sort is essential, usually lamb or a suckling pig. In addition, most families will also have soup, usually fish stew, and an abundance of other seafood, cheeses, hams, and pates.

What fish do Europeans eat for Christmas?

Carp is a holiday mainstay in several central European nations. Traditionally kept in the bathtub, the fish can become a sort of family pet for a day or two, before becoming dinner.

Is Christmas still banned in Russia?

Following the revolution in 1917, Christmas was banned as a religious holiday in 1929 and Christmas Trees were banned until 1935 when they turned into ‘New Year’ Trees! … But it’s still a quieter and smaller holiday in Russia after the big New Year celebrations.

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Is eating fish on Christmas Eve a Catholic tradition?

Each of the 20 regions has a different culinary tradition for the cena della Vigilia, or Christmas Eve dinner. … The ancient tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas.

What is the traditional meal for Christmas Eve?

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham are also used. For dessert, pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples.

Which country eats fish at Christmas?

From Poland to the Czech Republic, Hungary, Slovakia and eastern parts of Germany, more often than not the fish is the centrepiece of people’s Christmas dinner, as it has been for generations.

Which countries eat fish on Christmas Eve?

The tradition of eating carp for Christmas is particularly alive and well in the Czech Republic, Slovakia and Poland. But some families in Hungary, Austria, Germany and Croatia may also be fond of it and indulge in that delicacy at Christmas time. According to most, this traditions dates back to the Middle Ages.

Who eats salmon for Christmas?

If the British eat seafood for breakfast, in Southern Italy, where Christmas Eve is celebrated with a seafood feast, the meal takes on a religious significance, as families serve seven fish to represent the seven sacraments of the Catholic Church, 10 for the Stations of the Cross, or 13 for the 12 Apostles and Jesus.

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