Can you add lard to venison?
Ground venison is lean and healthy. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. So good you won’t know you’re eating deer!
What can you mix venison with?
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.
How do you add fat when grinding meat?
If you’re adding in extra fat (we salute you), be sure to cut it to a quarter of the size of the meat pieces. Lay the meat out in an even layer on a baking sheet, then wrap the entire thing tightly in plastic wrap. You’re already halfway there!
How much fat do you add to venison?
My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product.
Can you mix venison with ground beef?
Because venison is so lean, there’s not a lot of fat to hold the burger patties together when cooked. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. Venison has a strong “earthy” flavor.
How much pork do I mix with venison?
Using a ratio of 75% game meat to 25% pork trimmings will give the game meat some pork flavor and bind it when cooking, without removing the venison taste.
How much bacon do you mix with venison?
70% venison, 30% bacon ends and pieces is what I do. This ratio makes some really tasty venison bacon burgers.
Can I add fat to lean ground beef?
How do you add fat to lean ground beef? The best way to add fat to lean ground beef is to use beef back fat (tallow). Ensure the tallow and ground beef are cold before mixing in a food processor. Other fats such as butter, bacon fat, and pork mince work well too.