What is double cut meat?

What is a double-cut chop?

A lamb double chop or loin double chop differs from a regular loin chop by including both the top loin and tenderloin, but not the flank. It hasn’t actually been cut twice. A pork butterfly chop is sometimes called a “double chop” because, as the name implies, it’s been butterflied.

What does double-cut lamb chops mean?

Double-cut are chops that are basically double thickness. When they clean the chops (frenching), they remove a couple of the bones in between so that they can adjust where they cut the chops and make them thicker.

What is Berkshire Duroc pork?

Berkshire pork has a naturally smokey sweet flavor and is prized for its evenly distributed, mild-flavored, well-marbled fat. … Duroc pork is known for its incredible juiciness and relatively mild flavor, especially compared to the bold flavor of many heritage hog breeds.

How do you cook Perry’s pork chops?

Perry’s Famous Pork Chop: Dinner-Cut Portion

  1. Thaw completely.
  2. Preheat oven to 325 degrees Fahrenheit.
  3. Remove the pork chop from plastic casing.
  4. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome.
  5. Bake for 45 minutes.
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