What is the best wood to use when smoking chicken?

Which is better for smoking chicken hickory or mesquite?

Hickory is a more versatile smoking wood than mesquite. It’s great for pork (e.g. 3 2 1 ribs) and all red meats. … It however might be too powerful for chicken, fish, ribs, and even pork shoulder. Mesquite does add some color to your food, but generally it’s lighter than the rich, carmine red color that hickory imparts.

Is pecan wood good for smoking chicken?

It smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds. Pecan wood is stronger than most fruit wood, but milder than hickory and mesquite. Pecan is ideal when grilling poultry but infuses a nice flavor to any cut of meat.

Should you soak your wood chunks before smoking?

In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. … There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

Can you mix wood for smoking?

Just like spices, you can combine different types of wood chips to enhance your grilled fare. It’s easy to do. Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.

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What wood should you not smoke with?

Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and turpenes, which results in a funny taste and can make people sick. Cedar planks are popular for cooking salmon, but don’t burn the wood for smoke.

Is liquid smoke bad for you?

Is Liquid Smoke Safe? It’s been widely proven smoke contains carcinogens (cancer-causing chemicals). However, due to the filtering process, liquid smoke is actually safer to consume than food smoked over a live fire.

Can I use pecan wood to smoke a brisket?

An excellent mild option is pecan wood. Pecan wood smoke can deliver a superb savory, sweet, rich, and slightly nutty flavor that goes amazingly well with a quality brisket.

Is Apple wood good for smoking?

1. Apple – Mild and fruity, apple wood complements pork well. … Maple – Mild and subtle, the sweetness of this wood is perfect for smoking pork and poultry. Sugar-maple is exceptionally good for turkey.

How much wood do you put in a smoker?

In this case 2-4 fist sized chunks of wood should be enough to create the right amount of smoke. If you are using an offset smoker, wood is the primary heat source.