What is the term for cooking meat?

What are cookery terms?

Many terms are used exclusively in cooking. Al dente: Pasta cooked until just firm. … From the Italian “to the tooth.” Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.

What are some preparation terms?

Foods Chapter 12: Food Preparation Terms

A B
clarify to make a liquid clear by removing solid particles
coat to thoroughly cover a food with a liquid or dry mixture
coddle to cook by submerging in simmering liquid
combine to mix or blend two or more ingredients together

What are the four kinds of doneness of meat?

For steaks, the most common levels of doneness are blue, rare, medium rare, medium, medium well, and well-done.

What are 5 cooking mixing terms?

Cooking terms (9) Cutting terms 5 Mixing terms 9 Preparations7

A B
mix to combine 2 or more ingredients by beating or stirring
sift to put dry ingredients through a sifter to break up particles and mix thouroughly
toss to mix ingredients lightly
whip to beat rapidly until the mixture is fluffy

What are 10 cooking terms?

Memorize These Common Cooking Terms, Become a Better Cook

  • Slice, Dice, Chop, Mince. …
  • A Dash, a Pinch, a Smidgen, and Seasoning to Taste. …
  • Roast, Bake, and Broil. …
  • Saute, Sear, Brown, Char. …
  • Deep Fry and Pan Fry. …
  • Braise. …
  • Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
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What are the 10 methods of cooking?

Methods of Cooking

  • #1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. …
  • #2 Frying. This means cooking your food in fat – there are several variations of frying: …
  • #3 Roasting. …
  • #4 Grilling. …
  • #5 Steaming. …
  • #6 Poaching. …
  • #7 Simmering. …
  • #8 Broiling.

What is combining fat and sugar called?

CREAM: Fat and sugar are beaten together until they take on a light, airy texture. … WHIP OR WHISK: Air is incorporated into such foods as whipping cream and egg whites through very vigorous mixing, usually with an electric mixer or whisk.

Can you eat rare steak?

No. The United States Department of Agriculture recommends not eating or tasting raw or undercooked meat. Meat may contain harmful bacteria. Thorough cooking is important to kill any bacteria and viruses that may be present in the food.