What kind of cutting board should you use for meat?

Is it better to cut meat on wood or plastic?

Plastic cutting boards, Cliver found, are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. … Chapman recommends using plastic cutting boards for meat and wood cutting boards for fruit, vegetables, or any ready-to-eat foods (like bread or cheese).

Is it OK to cut meat on a wood cutting board?

You can use wood cutting boards for cutting raw and cooked meat, with a few exceptions. The cutting board should have a smooth, sealed surface, and it will need to be thoroughly sanitized after each use.

Which type of cutting board is the most hygienic?

Highlights

  • Plastic is said to be the most sanitary cutting board material.
  • Wooden cutting board is a renewable resource and is more durable.
  • More bacteria are recovered from a used plastic surface.

Can you use both sides of a cutting board?

Distribute your cutting over the entire work surface so that it will wear evenly. Never use only only one side of the cutting board. Turn your cutting board over periodically to allow even usage to both work surfaces.

What foods do you cut on a wooden cutting board?

Wooden boards are best suited for cutting vegetables, fruits, loaves of bread, cheeses, and any other ready to eat foods. Wooden cutting boards can also be used for cutting raw meat or fish. It’s just necessary to give it a thorough clean once you’re done!

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Do you really need multiple cutting boards?

You should have at least two cutting boards — one for produce and one for raw meats. The best cutting board depends on the size of your kitchen, the dishes you like to cook, and how much time you’re willing to put into cleaning and maintenance.

Why do chefs use wooden cutting boards?

Wood and bamboo cutting boards are generally preferred by both chefs and home cooks alike because they are: Effortlessly cleaned. … Naturally antibacterial (particularly Bamboo) Durable enough for all chopping.