Why did the food industry develop high fructose corn syrup?

Why is high-fructose corn syrup banned in Europe?

In America, high-fructose corn syrup is widely used because it’s so much cheaper than pure sugar. In Europe, high-fructose corn syrup is restricted to adhere to production quotas enacted in the name of economic fairness and competitiveness, not as a way to save people’s lives.

Is high fructose corn syrup worse than sugar?

The Bottom Line. The most common form of high-fructose corn syrup, HFCS 55, is virtually identical to regular table sugar. Evidence to suggest that one is worse than the other is currently lacking. In other words, they’re both equally bad when consumed in excess.

What are the pros and cons of using high fructose corn syrup in food?

It is cheaper and less labor intensive to manufacture HFCS than sugar. When used in food products, HFCS imparts freshness and texture and can take the place of some types of preservatives. HFCS dissolves in water quickly. In foods that need to be browned or that benefit from crunch, HFCS performs better than sugar.

Who is the largest producer of high fructose corn syrup?

The companies holding the largest market share in the High Fructose Corn Syrup Production industry include Archer-Daniels-Midland Company, Cargill Incorporated and Tate & Lyle PLC.

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Is soda with cane sugar better for you?

The product, which is the centerpiece of a summer marketing blitz, ditches high fructose corn syrup for real sugar, but nutritionist experts say it isn’t really any healthier. “It really doesn’t matter.

What countries banned high fructose corn syrup?

The countries where no HFCS at all is used include India, Ireland, Sweden, Austria, Uruguay, and Lithuania.