Is discolored steak okay?
Answer: The steaks should be fine. As the U.S. Department of Agriculture points out, it’s normal for fresh meat to change color during refrigerator storage. … When raw meat goes truly bad, on the other hand, other signs of spoilage are usually present, including an off odor, a sticky or tacky feel, or a slimy appearance.
How can I tell if steak has gone bad?
Beef that has gone bad will develop a slimy or sticky texture and smell bad or “off.” If beef develops a grayish color, that doesn’t necessarily mean it has gone bad. Don’t taste meat to determine if it’s safe to eat or not. Call the USDA’s hotline.
What color should raw steak be?
Optimum surface color of fresh meat (i.e., cherry-red for beef; dark cherry-red for lamb; reddish-pink for pork; and pale pink for veal) is highly unstable and short-lived.
Why is the inside of my raw steak Brown?
Oxygen from the air reacts with meat pigments to form a bright red color which is usually seen on the surface of meat purchased in the supermarket. … The interior of the meat may be grayish brown due to lack of oxygen; however, if all the meat in the package has turned gray or brown, it may be beginning to spoil.
What happens if you eat bad steak?
There are many different types of bacteria that can make your meat go bad. … If you eat meat that has been contaminated with these bacteria, you’ll probably end up with food poisoning. According to the Mayo Clinic, food poisoning symptoms include nausea, vomiting, fever, abdominal pain and other gastrointestinal issues.
Is dark red steak bad?
If you notice color changes along with other changes, like a new smell or consistency, it’s best to toss it. The protein myoglobin is actually responsible for giving raw meat its red color, and it is present in the animal’s tissues and turns red when exposed to oxygen during processing.