Your question: Where should raw meat be stored in a refrigerator quizlet?

Where in the refrigerator should cooked chicken be stored quizlet?

This can take some time but it means that the meat is never in the temperature danger zone where bacteria grows quickly. The temperature of the fridge should be between 1 and 3 degrees and always place poultry on the bottom shelf so it doesn’t contaminate food stored below.

At what temperature should frozen meat be stored quizlet?

If the temperature in the refrigerator is above 40 F for more than two hours, discard all meat and poultry. As long as the freezer keeps meat at 40 F or below, it should be safe.

How long can raw meat sit in the fridge?

Most uncooked meat, regardless of cut, can be stored in the fridge for three to five days. But there are definitely exceptions. Ground meat and offal like liver and kidneys should only be kept in the fridge for one to two days.

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Can you leave raw meat in the fridge uncovered?

Check the temperature of your fridge and store raw meat or poultry in sealed containers at the bottom of the fridge so any spillage won’t contaminate other food. … Don’t leave meat uncovered in the fridge or at the top.

How do you keep raw meat fresh in the fridge?

Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don’t drip onto other foods and cause cross-contamination. When thawing meat in the refrigerator meat should be placed on a plate or in a container to prevent juices from contaminating other foods.

When storing raw meat in the refrigerator it is most important to store it?

When storing raw meat in a refrigerator, it is most important to store it: Below “ready-to-eat” foods– usually on the bottom shelf of the refrigerator. What precaution must you take with a beverage container so you can drink while in the kitchen?

Which food has been refrigerated correctly?

What is the correct order for storing food in a refrigerator? Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry.

What is it called when someone get sick from eating food contaminated with germs or toxins?

Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.

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What is it called when someone gets sick from eating food contaminated with germs or toxins quizlet?

What is it called when someone gets sick from eating food contaminated with germs or toxins? Foodborne Illness or food poisoning.