Best answer: Can you smoke meat with logs?

Can you use logs in a smoker?

Use split logs and branches in kettle grills and table grills set up for the direct method. … Toss wood chips on the coals for a mild smoke flavor, or soak them in water, then drain and use them in smokers and kettle grills to produce the heavy smoke flavor associated with traditional American barbecue.

Can you smoke meat with maple wood?

Maple – Mild and subtle, the sweetness of this wood is perfect for smoking pork and poultry. Sugar-maple is exceptionally good for turkey.

What wood should you not use to smoke meat?

Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and turpenes, which results in a funny taste and can make people sick.

Are chunks or logs better for smoking?

Chunks are usually about fist-size pieces of wood and my choice for getting things smoking. They take longer to fully ignite than chips, but burn for a good hour in a grill, and hours in a smoker. … Logs are full pieces of wood, like you would use in a fireplace or to build a campfire.

Is smoking apple wood good for beef?

Apple has a very mild with a subtle sweet, fruity flavor. This smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.

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What can I smoke with maple?

Maple produces a lovely mellow smoke flavour which works well with pork and poultry are also great for salmon, arctic char and trout. This is the wood that is most recommended for smoking vegetables!

Can you mix woods when smoking?

Instead, combine woods that complement the flavors of hickory and mesquite – woods like alder, cherry, apple, or even pecan. You’ll get a nice sweet flavor that won’t overpower your meal. Of course, the longer the wood chips have to smoke, the more taste and coloring your food gets.