How do you smoke 2 pork shoulders?
Place the pork shoulder on a large sheet of double foil, generously spritz it, and wrap it extremely tight by folding over and covering up the pork shoulder. Place the pork shoulder back on the smoker, bone side up, and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours.
Does it take longer to smoke multiple pork shoulders?
In theory, if you have enough space between the hunks for air to flow, and if you can hold the target temp, it should take no longer to cook several clods of meat that just one. Each hunk will cook independently.
How long does it take to smoke two pork shoulders?
With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you’re lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder. When the pork shoulder reaches about 190°F, start checking it for tenderness with a fork.
Should I wrap pork shoulder in foil when smoking?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.
How long do I smoke a 9 pound pork shoulder?
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
How long do you smoke a pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
How long do you smoke a 7 pound pork shoulder?
While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook.
Do you smoke a Boston butt fat side up or down?
Turn the butt fat-side down. Smoke for 2 more hours or until the internal temperature registers 195 degrees. (Total smoking time is about 8 hours.) If the pork is not done after 2 hours, wrap tightly in foil until it reaches 195 degrees.
How long do you smoke a 10 pound pork shoulder?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
How long do you smoke a 8 pound pork shoulder?
The typical 8 pound pork shoulder needs to go for about 12 hours. So I am up at 3:30 am and starting my charcoal. I want my smoker/grill to be between 225-250 when I put my meat on. It usually takes me about that long to get the temperature regulated.
Is 275 too hot for pork shoulder?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.