How long do you cook pork chops on a griddle?

How do you cook pork chops on a griddle?

Place each chop on the griddle. Grill for 7.5 to 10 minutes per side for 1/2-inch thick pork chops or 10 to 12.5 minutes per side for 3/4-inch thick pork chops. Use a meat thermometer to check the internal temperature of the pork chops, which should be 160 degrees Fahrenheit.

How long should you cook thick pork chops on a griddle?

Cooking times will vary according to the thickness of the meat. A ½ inch thick chop cooked at 450 degrees Fahrenheit will take around 5 – 7 minutes on each side. A ¾ inch thick chop will need around 8 minutes per side, while an inch-thick chop will take longer still: allow around 8-10 minutes per side.

How long do you cook pork chops on an electric grill?

Directions:

  1. Brush the pork chops with EVOO on both sides. Season the pork all over with salt and pepper. …
  2. Preheat your George Foreman Grill for at least 5 minutes on high. Grill the pork chops with the top closed for 4 minutes. …
  3. Remove the chops to a cutting board or plate and rest it for 5 minutes.
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How long do you cook 1/2-inch pork chops on grill?

For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.

Can I cook pork chops on an electric griddle?

Electric griddles provide enough heat to cook most things you’d generally cook over a grill or stove top — including pork chops. The high heat cooks the chops relatively quickly and sears in the natural juices and flavors.

Can you cook pork chops on a flat top grill?

You can cook pork chops in the oven, stove, fryer, grill, smoker, but it comes out great on the griddle as well. Season your pork chop with your favorite seasoning. Heat your griddle on Medium Heat. Place your pork chop on the flat top and let sear for 2 1/2 mins, flip and cook for another 2 1/2 mins.

Can you cook with the lid down on a Blackstone griddle?

Thicker cuts of meat can be cooked with the hood down to guarantee an even finish, so a hood on a griddle is a brilliant way to ensure you can cook everything perfectly, no matter what it is.