How many people will 15 pounds of pork feed?
Ok, but how much raw meat are you going to need? So to feed 20 average people, you’ll need 15 pounds of raw pork from the butcher’s shop of grocery store. Expect to buy around DOUBLE the quantity of fresh pork to end up with your 6 ounces per person.
How long does it take to cook a 10 lb pork shoulder?
How long should I cook a 10 lb pork shoulder? a good rule of thumb is to cook it 30 minutes per pound @ 350°. thusly 5 hours would do the trick.
How many sandwiches can you get from a pound of pulled pork?
One pound of meat. 16 ounces. Yields four 4 oz. sandwiches or three 5+ oz.
How much does 1lb of pulled pork feed?
The first principle is that generally speaking, you should plan for 1/3 pounds per person of cooked pulled pork. In other words, 1 pound of pulled pork is generally enough to feed 3 people.
How do you keep pulled pork moist?
You don’t want to use a higher heat setting, or you might end up overcooking the pulled pork, which would just dry it out even more. To combine both methods, all you will really need to do is open the lid of the crockpot every so often and spray white wine, apple juice, or chicken broth in it to keep it moist.
How much pulled pork Do I need to feed 100?
You’ll need: With 1-3 Sides: 100 Pounds Of Raw Pork to serve at least 50 Pounds of Cooked Pulled Pork for 100 people. With 3+ Sides: 66.6 Pounds Of Raw Pork to serve at least 33.33 Pounds of Cooked Pulled Pork for 100 people.
How many pounds of pork Do I need to feed 60 people?
Sample Calculation For Pulled Pork Servings
In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.
How long does it take to cook a 11 pound pork shoulder?
Figure a cooking time of about 35 to 60 minutes per pound in a 275° F oven (yes, there are a lot of variables). This 11.6 pound shoulder took 6.5 hours. If you want to make pulled pork; cook until the internal temperature reaches between 195°-205° F. Rest uncovered and unwrapped to preserve the crispy skin.
How long do you smoke a 9 pound pork shoulder?
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.