How much weight does pulled pork lose when cooked?

How much does pork shoulder shrink when cooked?

Cuts like pork shoulder and pork butt will shrink by about 30 percent during cooking. That’s because the meat contains a great deal of fat, which will render out and contribute to the shrinkage factor. On the other end of the spectrum, a lean cut like beef sirloin will only shrink by 15 percent or so.

How much weight does pork butt lose when cooked?

The Boston Butt will lose about 35-40 percent of its original raw weight when cooked.

How much weight does pork lose?

Here’s a rule of thumb to translate from raw to cooked portions of meats and poultry. Dubost suggests that for meats, it’s reasonable to estimate you’ll lose about a quarter of the weight in cooking. So four ounces of raw meat with no bones will serve up roughly three ounces cooked.

What is a serving size of pulled pork?

On average, one pound of BBQ pork will feed three people, so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people.

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Do I cut the string off pork shoulder?

Pork roasts contain netting or string to help the cut of meat retain its shape. … After the pork roast finishes cooking, the netting or strings need to be removed so that you can cut and serve the meat. The netting needs to be removed properly so that the meat remains juicy.

What meat shrinks the most?

The general rule is that the leaner the cut, the less the meat will shrink. This is because the cut contains less water and fat. According to statistics from the U.S. Department of Agriculture, beef sirloin shrinks by around 16 percent when cooked, while brisket shrinks by around 30 percent.

How much weight do you lose when you smoke meat?

When you use the smoker, you can expect the brisket to shrink by 30 to 40 percent during cooking. Keeping these numbers in mind, if you start with a 15-pound whole packer cut, you should end up with 9 to 10-1/2 pounds of cooked brisket.

How much does 1lb of pulled pork feed?

The first principle is that generally speaking, you should plan for 1/3 pounds per person of cooked pulled pork. In other words, 1 pound of pulled pork is generally enough to feed 3 people.

Does meat lose calories when cooked?

Cooked items are often listed as having fewer calories than raw items, yet the process of cooking meat gelatinizes the collagen protein in meat, making it easier to chew and digest—so cooked meat has more calories than raw.

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Why you should not eat pork?

Eating raw or undercooked pork can also result in trichinosis, an infection of parasitic roundworms called Trichinella. While trichinosis symptoms are usually mild, they can become serious — even fatal — especially in older adults. To avoid parasitic infection, always cook pork thoroughly.