Is corn a vegetable or a grain?

Is corn a whole grain or vegetable?

We know corn has a wide range of applications, but when it comes to human food, many people want to know whether it counts as a grain or a vegetable. The answer is both! Fresh corn is usually classified as a vegetable, and dried corn (including popcorn) as a grain.

Is corn a vegetable or carb?

Technically, corn is a grain. Nutritionally, it’s more like a starchy vegetable. It can get a little cloudy, because the USDA counts corn on the cob and corn kernels as a vegetable, but products made from corn, like popcorn and corn tortillas, are considered a grain.

Is corn a vegetable or fruit?

Corn is commonly categorized as a vegetable because of its taste, but based on how it’s grown, it could also be classified as a fruit or a grain. Corn may be high in carbohydrates and starch, but it’s also high in fiber and other nutrients, making it a healthy side to other veggies.

Why is corn bad for you?

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

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Is corn good for your body?

Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts.

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Is corn good for high blood pressure?

Lowers blood pressure: Phytonutrients found in corn inhibit ACE, lowering the risk of high blood pressure. Regulates blood sugar: Phytochemicals present in corn can regulate the absorption and release of insulin in the body, which can prevent sudden spikes and drops in your blood sugar.