Is popcorn and kettle corn the same thing?
Kettle corn is also made from regular popping corn. The difference is how it’s popped. … The popcorn is popped before it is tossed with a little salt, and of course some sugar, to give it that addictive flavor. The oil from the iron kettle is what keeps the seasonings on the popped kernels.
Is popcorn or kettle corn better?
Fat, in comparison, promotes satiety. This means you’re more likely to enjoy butter popcorn in moderation than you would kettle corn. Kettle corn will always feel superior to butter popcorn.
Is popcorn kettle corn good for you?
Popcorn is an all-natural whole grain that’s high in fiber. Although toppings are known to add fat and calories, kettle corn can still be a great choice if you’re craving a crunch. … Although toppings are known to add fat and calories, kettle corn can still be a great choice if you’re craving a crunch.
Why is kettle corn so good?
Kettlecorn has a dominantly sweet flavor, with just a hint of salt noticeable to the palate. Adding sugar to your mix during the cooking process is essential to crafting that perfect blend of sweet and savory taste. It’s the flavor that has become a hallmark of kettle corn.
Is kettle corn high in sugar?
Kettle corn is an oldie but goodie. This sweet and salty popcorn was traditionally popped in a large kettle, but many home cooks make it by popping corn in a pot before seasoning it. Both oil and sugar is added—which adds both fat and sugar to the calorie count.