Quick Answer: What else can you do with pork ribs?

What else can you do with ribs?

Wondering What to Serve with Ribs? Here are 27 Quick and Easy Side Dishes for Your Barbecue

  1. Light and Tangy Coleslaw. …
  2. BLT Pasta Salad. …
  3. Sweet and Spicy Cornbread. …
  4. Baked Mac-and-Cheese Bites. …
  5. Sriracha Shrimp Skewers with Collard-Peach Salad. …
  6. Quick-Pickled Onions. …
  7. Buttermilk Skillet Cornbread with Tomatoes and Scallions.

What is pork ribs good for?

Pork ribs supply significant amounts of iron and zinc, two nutrients you need to get from your diet. Both minerals play an important role in immunity, and iron also helps supply your cells and tissues with oxygen by carrying oxygen in your bloodstream.

How should I season my ribs?

The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn’t a liquid sauce or a marinade.

Herbs and spices to use in your dry rub:

  1. Sweet paprika.
  2. Dark brown sugar.
  3. Freshly ground black pepper.
  4. Chile powder.
  5. Garlic powder.
  6. Dry mustard.
  7. Celery salt.
  8. Kosher salt.

Are BBQ ribs bad for you?

But eat enough ribs, and you won’t be able to see your own. The calories on a typical plate of barbecue ribs can surge to more than 900 calories, and more fat grams than I can count. That’s a lot of punishment to inflict on your scale, not to mention your cardiovascular system.

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Why are baby back ribs more expensive?

The Price. The price tag on a portion of baby back tends to be larger than for any spare rack. This is purely due to the high demand for this tender and lean option. Spare racks tend to have more flavor but can’t match up when it comes to tenderness.

What are the meatiest ribs?

Country-Style Pork Ribs These, the meatiest of ribs, come either from the loin, in which case they cook quickly, or, more often, from near the shoulder, which means they’re tougher and benefit from low, slow cooking.

Do you put mustard on ribs before rub?

Before adding the dry rub, the meat – typically pork shoulder or ribs – is slathered in a thick layer of mustard. … This is especially true of meats where a good volume of the meat is lost to fat. If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it.