What cut of beef does Kelly’s roast beef use?

What kind of roast beef does Kelly’s use?

Either top or bottom round, the beef is cooked very rare and thinly sliced for each sandwich. Kelly’s, with a nod to their founding tradition, uses top round and often hand slices the beef, while most other shops use the bottom round and slice the meat with deli slicers creating a thinner, more consistent cut.

Who owns Kelly’s roast beef?

We grew it to over 40 units system-wide. Is Kelly’s Roast Beef still family-owned? Frank McCarthy and Ray Carey Jr founded it 70 years ago and their descendants own it today.

Is Kelly’s roast beef coming to Florida?

Kelly’s Roast Beef, an iconic restaurant brand in the Boston area for the last seven decades, is planning on expanding into Boca Raton, West Palm Beach, Fort Lauderdale and Miami. At least that’s the plan, according to Neil Newcomb, CEO of Kelly’s Roast Beef Franchising.

What is a North Shore beef?

Roast beef sandwiches have been a specialty of the Boston area, in particular in the North Shore of Massachusetts, since the early 1950s, typically served very rare, thinly sliced (sometimes referred to as shaved) and piled on an onion roll.

Why did Kelly’s roast beef closed in Natick?

According to an article from the Framingham Source, Kelly’s Roast Beef in Natick is expected to shut down this month, with the post indicating that the people behind the eatery have decided not to renew the lease for the space, which is inside Jordan’s Furniture on Underprice Way (just south of Route 9).

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How much is a Kelly’s Roast Beef franchise?

How much will the Kelly’s Roast Beef franchise program cost me? The total investment necessary to begin operations ranges from $750,000 to $1,900,000 for a single location (not including real estate costs), including an initial franchise fee of $40,000.