What is flank steak at the store?

What is a good equivalent for flank steak?

However, it is not always easy to find at the meat counter. If your recipe calls for flank steak, some similar cuts that can work as acceptable substitutes include hangar steak, top round, skirt steak, and tri-tip steak among others.

How do you pick a good flank steak?

When buying a flank steak it’s important to choose one that is as uniform in thickness as possible (the reason for this will become evident in a moment), although you should expect it to be thicker in the center than at the ends.

What is the most tender steak?

Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.

Is round steak the same as flank steak?

This beef cut unlike the flank steak comes from the leg muscles. The top round has the word round because the meat comes from the inside of the leg. … Just like flank steak, you can marinate top round too. The taste matches the top sirloin when you roast and braise.

IT IS IMPORTANT:  What is the best meat ratio for burgers?