What wine goes best with chicken fajitas?

What alcohol goes with fajitas?

Notes: There are so many flavours going on with this dish, it’ll need a non-fussy, non-complex red wine, with youth and fruit to easily quaff, and not fight with the dish’s own complexity. Pair accordingly with an easy-going merlot or malbec.

What wine goes best with Mexican food?

The most successful wines are fresh, sleek, and crisp with acidity. Good white choices include Sauvignon Blanc, Pinot Grigio (also known as Pinot Gris), dry Riesling, and Albariño, a crisp, citrusy knockout from northwestern Spain that’s phenomenal with green tomatillo-chili sauces.

Do you drink red or white wine with chicken alfredo?

You don’t always have to have white wine with chicken Alfredo, especially if you rather enjoy red wine. The Italian Barbera is a red wine that offers a high acidic flavor to balance out the full flavor of the chicken Alfredo. The Italian Barbera is also great with most creamy and cheesy dishes.

What drink goes well with Mexican food?

A beer, margarita or michelada (a beer cocktail with lime juice, hot sauce, Worcestershire sauce and spices) is the obvious go-to beverage for Mexican food, but they can completely undercut the flavors of a delicate ceviche or overpower a simple tostada or tamale.

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What red wine goes with fajitas?

Rice Dishes

Burritos Tempranillo, Sangiovese or Montepulciano
Chili Con Carne Cava – one of the world’s best “Champagne” pairings
Chimichangas Extra-Brut Cava
Fajitas Primitivo

What wine goes with chips and salsa?

Thinking even further outside the salsa box, chips and black bean dip go well with a Sauvignon blanc or unoaked Chardonnay.

What kind of wine is good with tacos?

Thankfully, white, rosé, and red wines can all go well with tacos, so whatever your vino preferences are, you have options. When you’re sharing a mixed platter of tacos, Grüner Veltliner and Riesling are generally good white wines to choose, whether your tacos are filled with meat or fish.

Does Moscato go with Mexican food?

Moscato d’Asti, Torrontes, or Mexican Wine!

When dealing with a dish with a lot of spice, I’d look for something with a bit of sweetness. German riesling works, but I love to change it up and give people Moscato d’Asti. Things with bubbles are fun and well-made Moscato is a real treat!

What red wine goes well with guacamole?

Red wines are a tougher match, MacLean says, because the tannins in the wine can clash with the fruit’s high oil content. She likes to pair avocados with light, fruity reds such as Beaujolais and Pinot Noir.