You asked: What meats are good to smoke with pecan wood?

What do you smoke with pecan?

Pecan is also quite good when it is used to smoke cuts of beef or any sort game meat. This is because pecan trees are a very hardy crop that can tolerate a broad range of climates. if you want to smoke chicken or a nice carp, stick to subtler woods like fruit or nut trees.

Is pecan wood good for BBQ?

Pecan. The Pecan tree belongs in the hickory family. This wood is great for long barbecues, as it burns slowly, and gives meats a delicate flavor. Also a wonderful smoking wood, but pecan tends to be pungent and is best used in moderation.

Can I use pecan wood to smoke a brisket?

An excellent mild option is pecan wood. Pecan wood smoke can deliver a superb savory, sweet, rich, and slightly nutty flavor that goes amazingly well with a quality brisket.

Can you smoke with fresh pecan wood?

Pecan wood is a hardwood that is great for building furniture but is also chopped into chunks and chips for smoking meat. The flavor of pecan wood is stronger than other fruit woods, but mild flavor than hickory and mesquite.

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What wood should you not smoke with?

Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and turpenes, which results in a funny taste and can make people sick. Cedar planks are popular for cooking salmon, but don’t burn the wood for smoke.

How much does pecan wood sell for?

That mill has been selling pecan wood for pallet wood and fetching around 50 cents per board foot. It also costs 40 cents to 50 cents per board foot to mill the wood, so we may be looking at a break-even proposition, at best.

Can you mix apple and pecan wood?

It doesn’t play well with other woods.

Pecan produces a lighter, sweeter smoke flavor than most other smoking woods. Any other wood (oak, mesquite, hickory, etc) will drown out the pecan flavor. Very light fruit woods may work though.

Is pecan wood good for smoking pork ribs?

In addition to hickory, another excellent type of wood for smoking ribs is pecan. … Additionally, it’s harvested and used as cooking wood because of its mouthwatering flavor. Pecan wood is milder than its hickory counterpart and, not surprisingly, as a nuttier flavor.

Can you mix woods when smoking?

Instead, combine woods that complement the flavors of hickory and mesquite – woods like alder, cherry, apple, or even pecan. You’ll get a nice sweet flavor that won’t overpower your meal. Of course, the longer the wood chips have to smoke, the more taste and coloring your food gets.

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Can wood be too old for smoking?

Can I Use Old Wood for Smoking? … Generally speaking, this blackened wood is still perfectly fine for smoking as long as it’s still hard and solid. Wood that is overly soft, spongy or decayed is never recommended for smoking as it tends to impart an unpleasant flavor to the meat.

What should I smoke maple wood with?

Maple – Mild and subtle, the sweetness of this wood is perfect for smoking pork and poultry. Sugar-maple is exceptionally good for turkey.

Can I use firewood in my smoker?

Firewood is safe to use in smoking meat. Additionally, some types of wood can impart different flavors and effects into the meat giving it a unique and robust flavor. However, avoid using some kind of wood like softwoods, treated wood, and lumber scraps, as these will make your food inedible or harmful.