How often do you spritz pulled pork?
Place it on the smoker. After 3 hours of smoking, begin spritzing with 15-20 sprays every hour for 3 more hours for a total of 3 separate spritzes before removing it. Once the shoulder reaches an internal temperature of between 165° and 170°, remove it from the grill.
How often do you spritz?
Start spritzing after the first 90 minutes. After those first 90 minutes, I’ll then spritz every 30 minutes for the next 90 minutes. Moisture helps that smoke influence stick to the meat. And with the sugar, this helps with the caramelization.
How do you keep a pork shoulder moist when smoking?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.
Should you put rub on pork shoulder overnight?
The meat will drain some excess brine. I will pat it relatively dry, apply a liberal amount of mustard all over, and apply the dry rub and wrap it up overnight. The mustard allows the dry rub to adhere better, and the vinegar helps in the cooking process.
What can I spritz pork shoulder with?
Spritz for Pulled Pork
Make sure you have a food safe spray bottle. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar and water, which is our preference to cut down on excess sweet. Or just get creative with your mixture).
Do you smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
Do I need to spritz my brisket?
How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.
Can I spritz brisket with orange juice?
Place the brisket flat in a gallon sized zip top bag or another glass or plastic container with a lid. Pour the orange juice brine over the brisket until it is completely covered. Press out as much air as you can and seal it up.
Does Aaron Franklin spritz his brisket?
Just focus on giving the brisket an even coat. In Aaron’s brisket recipe, there is – in addition to adding a water pan to the cooker -mention of spritzing your brisket with a liquid to help keep the meat moist. Any liquid can be used to make a spritz, but he recommends using apple juice and water.
How long do I smoke a 9 pound pork shoulder?
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
How long does it take to smoke a 10 lb pork shoulder at 225?
At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.