Which cut should you use?
What can I use in place of pork shoulder?
The ultimate substitute for one specific pork shoulder cut is, of course, a different pork shoulder cut. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. For a pork-free alternative, lamb shoulder or beef brisket are the best replacements.
Can you use pork tenderloin instead of pork shoulder for pulled pork?
Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat! Really any of the following cuts of meat would work: shoulder butt roast.
Is pork shoulder the same as loin?
Loin: The area between the shoulder and back legs is the leanest, most tender part of the animal. Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts. … Side/Belly: The underside is the fattiest part of the animal and is the source of bacon and spareribs.
Does pork loin cook faster than pork shoulder?
We are going to share one of our best recipes with you all below. You will not be disappointed. Some people do cut their pork shoulder into small pieces so it cooks faster but you don’t really need to do that. … When it comes to pork loins, as they’re smaller cuts, they take less time to cook.
Can I use a pork sirloin roast for pulled pork?
Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. … Although fattier cuts of meat such as pork shoulder add a bit more flavor, you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast, according to the USDA.
Which is better pork loin or pork shoulder?
Pork loin is a comparatively leaner cut of meat, meaning that it has less fat than pork shoulder. While it is the leanest cut of pork, it is also the most tender. Pork loin is most commonly found in the form of pork chops, though an entire pork loin can be transformed into delicious and juicy roast pork.
What is the tastiest cut of pork?
Pork Loin Roast
The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it’s at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.