Frequent question: What would be good to serve with beef stew?

What is a good side dish for beef stew?

Your beef stew dinner will be fantastic with any of these sides.

  • Cornbread Muffins. Cornbread muffins are a fantastic side dish to pair with beef stew. …
  • Mashed Potatoes. …
  • Green Salad. …
  • Garlic Bread. …
  • Cheddar Cheese Biscuits. …
  • Brown Rice. …
  • Rice Pilaf. …
  • Tomato Salad.

How can I make beef stew more interesting?

Here are 10 ways to really boost the flavor of chili and stew.

  1. Season as you go. …
  2. Include dried mushrooms. …
  3. Stir in caramelized onions. …
  4. Swap in roasted garlic. …
  5. Simmer with whole spices. …
  6. Up the umami with miso paste. …
  7. Spice it up. …
  8. Stir in a spoonful of fish sauce.

How do you fix a bland stew?

The saltiness and flavor of soy sauce will improve a bland soup, stew, stir-fry and other savory dishes that have a a liquid component. Add ketchup or tomato sauce. The acidic flavor adds one dimension, while any additional flavorings in the sauce will add depth to the dish too. Pour in a little Worcestershire sauce.

Why is my beef stew tasteless?

It can be too thin or too thick; the meat can be dry and stringy or gray and flavorless; veggies can be too mushy or not cooked enough. … We’ve even tried using cuts of meat that are good for braising—like sirloin—and they just didn’t break down in the same way in a stew.

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How do you add flavor to beef stew?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

What is a good side for stew?

Basic Brown Rice

Rice can be one of the best complements to your homemade beef stew. It’s also one of the simplest to make. Our foolproof guide for how to cook brown rice will help you along the way.

How can I thicken my beef stew without cornstarch?

Toss meat pieces in flour prior to browning. The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump.