How do you grill a medium rare rump steak?

How long do you grill rump steak?

Approximate timings for grilling meat are as follows: steak 1 inch (2.5 cm) thick (ie sirloin or rump) – 1½-2 minutes on each side for rare; 3 minutes on each side for medium; and about 4 minutes on each side for well done.

How long do you cook steak for medium-rare on grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Should you fry or grill rump steak?

For best results choose a large steak to share, at least 5cm thick, and sear it in a very hot pan before finishing in the oven. … Season the meat really well before cooking, but only with salt as pepper will burn in the pan. Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well.

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Can you grill a rump steak?

Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It’s also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.

Is rump steak tough or tender?

Rump steak, also known as round steak, is a flavorful, firm-textured steak that comes from the cow’s muscular hindquarters. Although rump steak is similar to sirloin, it is a less expensive cut and can be tough. Marinating followed by proper cooking is the key to bringing out the succulent flavors of the meat.

How do I cook rump steak on a gas grill?

Method

  1. Brush the steaks lightly with oil. Season with salt and pepper. …
  2. Cook on one side until the first sign of moisture appears. Turn steaks once only. …
  3. Remove steaks from heat, loosely cover with foil and rest steaks for 5 minutes before serving.

How long should you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

How can you tell if a steak is medium rare?

For a medium rare steak, bring your thumb to your middle finger, and again, touch the flesh at the base of your thumb. You will feel it a little bit less squishy, and that indicates a medium rare steak. For medium, touch ring finger to thumb.

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Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

Is rump steak chewy?

What is Rump steak? … As a result, although the rump steak is widely considered to be one of the most flavoursome due to its significant marbling (intermuscular fat), you’ll find that it’s marginally more chewy than the comparable Sirloin or Rib-eye Steak.

How do you cook a 1.5 cm steak?

Method 1: Turning once: Place steak in hot pan and cook for 3 minutes a side for perfectly medium. Remove from pan, cover loosely with foil and rest for 5 minutes.

For steak 1.5cm-thick:

  1. Rare – 1-1 1/2 minutes each side.
  2. Medium – 2-3 minutes each side.
  3. Well done – 3-4 minutes each side.