How many servings is a pound of pulled pork?

How much does 20lbs of pulled pork feed?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need.

What is a serving of pulled pork?

In general, you should plan to have about 1/3 pound of pulled pork per person. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.

How much pork do I need for 10 adults?

At a Glance – Table of Amount of Pulled Pork for Different Size Groups

Number of Adults Cooked Pork Required (in pounds) Raw Pork to Buy (in pounds)
10 3 2/3 6 2/3
20 6 2/3 13 1/3
30 10 20
50 16 2/3 33 1/3

How many pounds of pulled pork Do I need to feed 30 people?

Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.

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How many sandwiches does a pound of pulled pork make?

How much do pulled pork sandwiches cost? Looking at a local spot that does pulled pork sandwiches, they charge by the person sort of. So, for 25-50 people it is $12/ea. Figure that being a 1/4-1/3 pound of meat, you’re looking at 3-4 sandwiches per pound.

How many pulled pork sliders are in a pound?

The pulled pork sliders only use 2.5 ounces of meat so you can get about six generous sliders per pound.

Is pulled pork bad for you?

Pork itself isn’t bad for you: it’s a lean, protein-packed meat. But the addition of barbecue sauce and the fact that, in its pulled version, it typically comes in huge piles makes it a less than ideal choice.

How much meat do I need for 4 people?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.