Is corn grown in the West?

What foods are grown in the West?

California produces almost 100 percent of the artichokes consumed in the United States, and is also a top producer of dried fruits like raisins, prunes, dates, apricots, and figs. The coastal waters of the Pacific Ocean provide abundant seafood, including Dungeness crab, calamari (octopus), and salmon.

Where is most sweet corn grown?

Florida is the biggest producer of fresh-market sweet corn in America; its sweet corn crops constitute a $150 million industry. But according to the U.S. Department of Agriculture (USDA), the consumption of sweet corn is down.

Is the Corn Belt in the West?

Corn Belt, traditional area in the midwestern United States, roughly covering western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas, in which corn (maize) and soybeans are the dominant crops.

What fruit is native to America?


Cereals Maize (corn), maygrass, and little barley
Fruits Tomatoes, chili peppers, avocados, cranberries, black raspberries, blackberries, blueberries, elderberries, huckleberries, cherimoyas, papayas, pawpaws, passionfruit, pineapples, red raspberries, soursops and strawberries
Melons Squashes

What do they grow in the West?

In the Mountain West you will find wheat, potatoes, cabbage, and onions. Colorado and Montana have wheat farms. Idaho is famous for its potatoes. In the Pacific Coast valleys, there are many farms.

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What fruit is native to Africa?

For probably as long as people have lived in Africa, they have eaten culturally and traditionally important indigenous fruits such as baobab, desert date, black plum, and tamarind.

Why corn is bad for you?

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.