Question: How long do I grill a thin steak?

How long do you cook a thin steak?

How long should I cook a thin steak? Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare.

How do you grill a thin steak?

Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling. Use an instant-read thermometer to check for doneness; medium rare will be 120-125°F.

Can you grill thin sliced steak?

Thin Cut Grilled Steak Recipe

Thin steaks pack the same flavor as thick ones and are surprisingly easy to cook on the grill. This is assuming you are using a kamado-style grill or kettle grill using charcoal with GrillGrates. If you are using a grill without GrillGrates be sure the cooking surface is clean.

How do you grill a thin ribeye steak on a gas grill?

How To Grill A Thin Ribeye Steak

  1. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. …
  2. Grill with lid down until nicely browned, turn over and continue to grill until the other side is browned.
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How do you cook a 1 inch steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long do you grill a Tbone steak?

Grilling Steak

  1. Be sure your steak is completely thawed.
  2. For the perfect medium-rare t-bone steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

How long do you grill a 1 and 1/2 inch steak?

Remember to fully thaw your steaks. Sear on high heat for 1 – 2 minutes each side, then move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.

Cooking Times.

Gas Grill Charcoal Grill
Medium-Well1 inch 1 1/2 inches 10-15 mins 12-18 mins 10-15 mins 12-18 mins