What is a potential problem with storing raw ground beef above?

What is a potential problem with storing raw ground beef above lettuce?

at 135 degrees or above (correct answer, your response) What is the problem with storing raw ground beef above prepped salads? Cross-contamination (correct answer, your response)

What is the problem with storing raw ground beef above raw ground pork?

How far above the floor should food be stored? What is the problem with storing raw ground turkey above raw ground pork? Cross contamination. Due to an operation’s space limits, ready-to-eat and uncooked food must be stored in the same cooler.

Which problem can be created when the ventilation system in an operation is inadequate?

If not: Ventilation systems can become clogged hindering their performance and air flow. Humidification and dehumidification systems can cultivate the growth of molds and bacteria. Improperly treated water in cooling towers can lead to the growth of organisms, such as Legionnella.

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When storing food using the FIFO method where should the food with the earliest use by dates be stored quizlet?

Store items with the earliest use by or expirations dates in front of items with later dates. 3. Once shelved, use those items stored in front first.

What is required when receiving fish that will be served raw or partially cook?

What is required when receiving fish that will be served raw or partially cooked? It must be correctly frozen before you receive it.

How should raw meat stored?

It’s important to store meat safely in the fridge to stop bacteria from spreading and avoid food poisoning.

  1. store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge.
  2. follow any storage instructions on the label and do not eat meat after its use by date.

What method should never be used to thaw food?

Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.

What is the best way to destroy harmful germs that may be present in meat?

Cooking the food to the proper temperature is the best way to destroy harmful germs that may be present in foods. Most types of germs are killed through cooking.

What causes a sanitizer to not work well Servsafe?

What causes a sanitizer to NOT work well? Items are removed right away. Which must be cleaned and rinsed, not sanitized?

What are the types of ventilation?

There are three methods that may be used to ventilate a building: natural, mechanical and hybrid (mixed-mode) ventilation.

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