What is the difference between white and dark turkey meat?
White meat comes from the breast and wings of the turkey, while dark is from the legs and thighs. White can be attributed to quick bursts of activity, it comes from fast-twitch muscles, while dark meat is a more consistent energy source, as it comes from slow-twitch muscles.
Why does a turkey have light and dark meat?
In a turkey the active muscles such as the legs store a lot of oxygen and become dark, while less active muscles like the breast remain white. The Beltsville Small White turkey was bred to have lots of breast meat. … The more myoglobin the muscles contain, the darker the muscle.
Is turkey leg meat dark?
In general, what makes one cut of turkey — or any other type of poultry — darker than another is the type of muscle it contains. … Since turkeys and chickens are flightless and walk a lot, their leg meat is dark while their wing and breast meat are white.
Is slightly pink turkey OK to eat?
The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.
What happens if you eat turkey that is undercooked?
What are some of the health risks of eating undercooked turkey meat? … The illness — which can cause diarrhea, fever, vomiting and abdominal cramps, among other side effects — is usually caused by eating or drinking foods contaminated with the Salmonella bacteria, according to Healthline.
Does turkey go pink fridge?
At high temperatures, it loses its ability to bind oxygen and turns pink. Over time, the pigment does regain its ability to bind oxygen, and the pink tinge fades. That is why the leftover meat in the refrigerator rarely seems to have this unseemly blush the next day.
Is dark turkey meat high in cholesterol?
How Much Cholesterol Should I Have? According to the American Heart Association (AHA), a person’s daily cholesterol intake should not exceed 300 mg. Based on that, a 3-ounce portion of light meat without skin gets you 16 percent of that, and skinless dark meat gets you 22 percent.
Is turkey white meat or red meat?
Generally, the meat from mammals such as cows and calves, sheep, lamb and pigs is considered red, while chicken, turkey and rabbit meat is considered white.
What cooks faster white or dark turkey?
Maybe it’s practically impossible to get the turkey thigh to 180 degrees, the white meat to 170 and the stuffing to 165 all at exactly the same time. In poultry, the white meat cooks more quickly than the dark meat.