What is the cheapest meat to buy?
WHAT DO YOU EVEN MEAN BY CHEAP MEAT?!
- Whole Chicken – $1.64 per pound.
- Ground Beef – $5.60 per pound.
- Pork Chops (Bone-In) – $4.05 per pound.
- Pork Chops (Boneless) – $4.29 per pound.
- Whole Ham – $3.34 per pound.
- Steak (Sirloin) – $8.87 per pound.
- Chuck Roast – $5.96 per pound.
- Whole Turkey (Frozen) – $1.41 per pound.
What is the cheapest cut of beef?
With names like flank, chuck and blade, the cheapest cuts of meat can sound severe and a little intimidating. However, butchers and professional chefs know the worth of these less popular cuts – they often have far more flavour than their expensive counterparts. However, they do generally require longer cooking.
How can I eat meat cheaply?
The Best Cheap Cuts of Meat
- Bone-in Chicken Thighs and Drumsticks. Cranberry-Balsamic Chicken Thighs. …
- Beef Sirloin. Steak & Potato Kebabs with Creamy Cilantro Sauce. …
- Ground Beef. Ground Beef & Pasta Skillet. …
- Ground Turkey. Greek Turkey Burgers with Spinach, Feta & Tzatziki. …
- Bone-in Pork Chops.
What can I use instead of blade steak?
Substitute for Flat iron steak
- If you are looking for another economical cut, purchase flank steak. Flank steak is easy to prepare either broiled or grilled then sliced across the grain.
- OR – Substitute with skirt steak. This works great marinated, grilled or pan-seared and used in fajitas.
What is the most flavorful cut of steak?
The rib eye is the ultimate steak-lover’s steak. It’s the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.