Can a mandoline be used to slice meat?
There are a variety of different cuts on a mandoline, but it is best to have your meat par-frozen. … You can also use the mandoline to slice your meat. This is useful when you are making a stir-fry. You can cut your meat into thin slices.
What can I use if I don’t have a mandolin?
1. Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. For long vegetables, like zucchini or asparagus, hold onto one end with your non-dominant hand and peel away from your hand using even, heavy pressure.
Is a mandoline slicer worth it?
Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.
Should you cut chicken with or against the grain?
Chicken is also a little different from other meats in that you want to slice not quite 100 percent against the grain, because it can end up almost too tender if you do. But you still want to cut at a sharp bias against it.
Can you slice cheese on a mandolin?
Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese. Incidentally, I’ve also used mine for chocolate.
Can you slice salami with a mandolin?
The mandoline’s virtues are lightning-fast speed and versatility. … With very little effort, you whiz food back and forth across the blade to make julienned (matchstick) carrots, superthin slices of salami, thicker ones of bell pepper, or waffle-sliced potatoes.